Unforgettable once-in-a-lifetime
Japanese Kaiseki
(tea-ceremony dishes)
The menu prepared with the ingredients found on the day and at the time is truly once in a lifetime.
Delicate dishes to savor with five senses One dish to which the chef devotes himself will create blissful times and color the memory of travel.
Please enjoy the Kaiseki of Miyajima Yohei in all four seasons.
Japanese Kaiseki for which the flavors that ingredients have at the respective times in spring, summer, autumn, and winter are maximized by the master chef’s artisanship is not only delicious but also visually beautiful masterpiece.
We proudly offer consideration and hospitality that Japanese cuisine boasts.
A special space for food in which Japanese traditional beauty and Western beauty are fused together.
Large solid wood of which the length is 8 meters is boldly used for the Kappo counter, which is the feature of the restaurant and a modern and poised atmosphere is created by arranging wire chairs.
By using Aji stones from Kagawa Prefecture, the wall surfaces create shade, and shadow.
A rich array of drinks ranging from world-class liquors to soft drinks are available.
We have about 60 kinds of beverages, including locally brewed sake, shochu, and locally brewed beer, produced by local breweries in Hiroshima renowned for brewing sake, famous high-quality whiskey and wine, and cocktails that women can casually enjoy.
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